Sri Lankans consume a lot of sugar in their cuppa and it can become very frustrating at times, especially when you are used to half a teaspoon of sugar. After the first couple of days, the woman who is responsible for tea / coffee, in my office had to be asked to give sugar separately. Her name is Shakuntala and she is always ready with three questions, whenever she sees me. They are, Tea? Coffee? or Water? She lost everyone she had in the Tsunami of 2004 and she is always full of smile and service.
What we call as ‘black tea’ is referred to as ‘plain tea’ over here and it’s more popular than the one with milk. One can expect the quality of this tea to be usually good (if you can discount the amount of sugar in it) even in the cheapest looking joint.
The hill station of Nuwara Eliya, near
Though its of fine quality, I’m yet to taste anything close to the Darjeeling variety of Orange Pekoe. But, Shakuntala’s smile and readiness to serve makes up for it.
I will be getting samples of the Ceylon Tea for some of you and then you can give me your opinions. For now, a good friend from India is expected any moment. Charmed by the Diaries, he is flying down to be here for the weekend.
The photograph above is of Chagas gift. The kettle belongs to the Hotel.